Showing 1–12 of 55 results

  • HOSP 420 Final Exam

    HOSP 420 Final Exam

    $33.00 Add to cart

    HOSP 420 Final Exam 
    (TCO 10) As a food service manager, you have just acquired a new restaurant and you are developing…

  • HOSP 420 Course Project

    HOSP 420 Course Project

    $24.00 Add to cart

    HOSP 420 Course Project
    Schedule a meeting at the restaurant with a restaurant owner/manager early…

  • HOSP420 Homework Week 7

    HOSP420 Homework Week 7

    $11.50 Add to cart

    HOSP420 Homework Week 7
    Identify and discuss who should go through food safety training, and at what time after hire is the most appropriate?

  • HOSP420 Food Safety Sanitation

    HOSP420 Food Safety Sanitation

    $72.00 Add to cart

    HOSP420 Food Safety Sanitation
    Schedule a meeting at the restaurant with a restaurant owner/manager early in class…

  • HOSP420 Homework Week 2

    HOSP420 Homework Week 2

    $11.50 Add to cart

    HOSP420 Homework Week 2
    Please identify the three types of contaminants and provide examples of each…

  • HOSP 420 Midterm Exam

    HOSP 420 Midterm Exam

    $24.00 Add to cart

    HOSP 420 Midterm Exam 
    (TCO 10) Critically examine food safety management systems. Why is it important to implement a food safety…

  • HOSP420 Flow of Food Products

    HOSP420 Flow of Food Products

    $4.75 Add to cart

    HOSP420 Flow of Food Products
    How would you assess what they have learned, and why is it important to do this in a continuous manner? The flow of food can…

  • HOSP 420 All Homework

    HOSP 420 All Homework

    $32.00 Add to cart

    HOSP 420 All Homework
    As a food service professional, how would you go ahead and determine evidence of a foodborne illness outbreak? Should we…

  • HOSP420 Homework Week 1

    HOSP420 Homework Week 1

    $11.50 Add to cart

    HOSP420 Homework Week 1
    What are some associated costs with outbreaks? Where can we find out more information to…

  • HOSP420 Homework Week 3

    HOSP420 Homework Week 3

    $11.50 Add to cart

    HOSP420 Homework Week 3
    When we receive and inspect items, specifically high-protein foods such as eggs, poultry, dairy products, seafood, and…

  • HOSP420 Homework Week 4

    HOSP420 Homework Week 4

    $11.50 Add to cart

    HOSP420 Homework Week 4
    What does HACCP stand for, and why is this implemented as a plan in food service establishments?

  • HOSP420 Homework Week 5

    HOSP420 Homework Week 5

    $11.50 Add to cart

    HOSP420 Homework Week 5
    What does OSHA stand for, and why do they ensure that MSDS sheets are provided and readily available in food service establishments?