As the food and beverage manager

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As the food and beverage manager
(TCO11) As the food and beverage manager of your resort hotel, make a few suggestions as to how you might employ Hi-Tech/Hi Touch…

 

SKU: HOSP 450 As the food and beverage manager Categories: , Tags: , , ,

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As the food and beverage manager

As the food and beverage manager

HOSP 450 Final Exam A+

(TCO11) As the food and beverage manager of your resort hotel, make a few suggestions as to how you might employ Hi-Tech/Hi Touch. (Points : 20)

Some suggestion would be to use the technology in place of the menu. Customers can…