HOSP 410 Restaurant Operations

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HOSP 410 Restaurant Operations
In this discussion thread, we will review a variety of operational topics as related to restaurants…

 

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HOSP 410 Restaurant Operations

HOSP 410 Restaurant Operations

Discussions Week 4 All Students Posts 23 Pages 

In this discussion thread, we will review a variety of operational topics as related to restaurants: from controlling costs to food safety and sanitation, and also proper purchasing. What are some main areas of control in a restaurant? Give a few examples, and explain how these areas of control are unique to a restaurant business. How would you respond to a hostess asking for a down payment on your reservation?

Controlling food safety costs is huge what products are you using for cleaning things and are employees wasting product instead of using only the proper amounts.  A restaurant can lose thousands of dollars by a few employees simply over using certain cleaners when it comes to sanitizing your restaurant.  Now translate that into…