HOSP320 Homework Week 4

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HOSP320 Homework Week 4
Identify and discuss in detail three challenges and three opportunities from each of the…

 

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HOSP320 Homework Week 4

HOSP320 Homework Week 4

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Chapter 7:

  1. Identify and discuss in detail three challenges and three opportunities from each of the five areas of the food and beverage departments. (hint: the easiest format is in a chart)
  2. Choose three food and beverage management positions and discuss and describe three unique challenges and three managerial characteristics of each. (hint: the easiest format is in a chart)

Preview:

Many hotels overlap shift changes to avoid the problems that invariably occur. This can also offset the problem of the earlier…