HOSP410 Discussions Week 7

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HOSP410 Discussions Week 7
Technology is ever-evolving. In today’s technological world, it seems like technology is changing with a blink…

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HOSP410 Discussions Week 7

HOSP410 Discussions Week 7

All Students Posts 47 Pages 

Technology in the Restaurant Industry – 24 Pages 

Technology is ever-evolving. In today’s technological world, it seems like technology is changing with a blink of an eye. We will start our discussion this week by sharing some new technologies in the restaurant industry. Discuss some new technologies you have seen recently in restaurants. What did you like about it? What didn’t you like?

The brand previously integrated tabletop ordering platform Ziosk’s tablets into select locations last year, with results showing that those restaurants have seen faster dining times and higher tip percentages for servers, two aspects that greatly augment dining for…

Restaurant Business and Marketing Plans – 23 Pages 

In your opinion, how important is it for a single restaurant to have a marketing plan? Is it worth their time? Why or why not?

It is definitely important for a single restaurant to have a marketing plan because this allows for a smarter decision in everything, from making a menu, to knowing the best location, to knowing the prices that the restaurant will have to compete with. However, even when having a marketing plan, some restaurants do not succeed and its far from the marketing plan but simply it did not work because the food wasn’t good, there is a better version of this, people do not enjoy that type of food, the service…