HOSP410 Employee Training and Development

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HOSP410 Employee Training and Development
Proper employee training and development in the restaurant industry is lacking. We will begin…

 

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HOSP410 Employee Training and Development

HOSP410 Employee Training and Development

Discussions Week 6 All Students Posts 21 Pages 

Proper employee training and development in the restaurant industry is lacking. We will begin this week’s discussion understanding the reasons behind it. What are some reasons for the shortcomings of employee training and development in the restaurant industry? Retention is one of the biggest problems facing the restaurant industry.  What are some of the strategies that can be used to combat this issue?

One of the best ways to combat the issue of retention within a restaurant is to make your employees feel valued and accepted. My supervisor used to always tell me when I was a General Manager that employees don’t quit a business, they quit managers. This means that even though pay and other benefits are important, but the way you treat your employees is the…