HOSP410 Homework Week 2

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HOSP410 Homework Week 2
What is the relationship between your logo and your restaurant concept?…

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HOSP410 Homework Week 2

HOSP410 Homework Week 2

A+

Chapter 3

  1. What is the relationship between your logo and your restaurant concept?
  2. List five factors that together help formulate a restaurant
  3. Can a particular site be wrong for one restaurant, write for another? Explain

Chapter 4

  1. How would your prioritize the consideration in menu planning for your restaurant?
  • Discuss how the equipment and menu must harmonize to create smooth operation.
  • How seriously should restaurant operators become involved with the nutritional content of food the chefs serve?