HOSP410 Introduction to Restaurants

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HOSP410 Introduction to Restaurants
The restaurant industry is often mistaken to be thought of as an easy business…

 

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HOSP410 Introduction to Restaurants

HOSP410 Introduction to Restaurants

Discussions Week 1 All Students Posts 24 Pages 

The restaurant industry is often mistaken to be thought of as an easy business to run. We will begin this week’s discussion with your opinion on this matter. Do you think restaurants are easy to run? Why or why not? Please elaborate on your answer, and feel free to share some examples….

I think that the show Kitchen Restaurant can also show a lot about how difficult it is to run a restaurant. In this show chef superstar Gordon Ramsey goes into failing restaurants and, sometimes forcibly, shows owners how to save their business and to turn them around. The fact that a show like this can exist in the restaurant shows how difficult the industry is to operate within. Usually the businesses in this show are failing for numerous reasons that range from an owner that doesn’t care enough, a too extensive menu offering, or poor inexperienced, management. All of these factors will definitely lead to the failure of a restaurant…