HOSP410 Organization Recruiting and Staffing

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HOSP410 Organization Recruiting and Staffing
Staffing the restaurant properly is key to the overall success of the organization. Identify at least three different…

 

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HOSP410 Organization Recruiting and Staffing

HOSP410 Organization Recruiting and Staffing

Discussions Week 5 All Students Posts 24 Pages 

Staffing the restaurant properly is key to the overall success of the organization. Identify at least three different jobs you would find in a restaurant? List some tasks associated with those jobs….

Executive Chef/ Kitchen Manager – This is the head chef. He is the guy (or girl) who creates the specials, orders the foods, and works as the general manager of the kitchen. He probably does the scheduling, the hiring and the firing of kitchen staff, as well. A good candidate for the executive chef position is…

Alright, from the textbook there is the position of a server and the list of tasks associated with that position are “Setting up…