HOSP410 Course Project Week 2

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HOSP410 Course Project Week 2
Concept Development (see Chapter 3): What is the concept behind your decision?…

 

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HOSP410 Course Project Week 2

HOSP410 Course Project Week 2

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Concept Development (see Chapter 3): What is the concept behind your decision?

Site Selection (see Chapter 3): Where will your restaurant be located? Why did you choose this location?

Menu Development (see Chapter 4): What type of menu will you use? How did you decide on pricing?

To meet paper length requirements, it is a good idea to aim for approximately one page per topic.

Week 2Part 2

Concept Development (see Chapter 3): What is the concept behind your decision?

Site Selection (see Chapter 3): Where will your restaurant be located? Why did you choose this location?

Menu Development (see Chapter 4): What type of menu will you use? How did you decide on pricing?

·         To meet paper length requirements, it is a good idea to aim for approximately one page per topic.

·         Please submit this as one document in the Week 2 Course Project Dropbox.

·         Remember to use APA format.

For information on how this section will be graded, please review the grading rubric posted in Doc Sharing.

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Course Project Drafts (Week 2)249%

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The concept behind the decision will be based on the dietary measures concept. The company will follow McDonald’s fast foods concept, which may be either thri9ough, a franchise. It is clear that the company’s, mission to provide high…