HOSP410 Course Project Week 6

$15.50

HOSP410 Course Project Week 6
Market Analysis (see Chapter 15): Explain the kind of restaurant and where it fits into the over…

 

SKU: HOSP410 Course Project Week 6 Categories: , Tags: , , ,

Description

HOSP410 Course Project Week 6

HOSP410 Course Project Week 6

A+

Market Analysis (see Chapter 15): Explain the kind of restaurant and where it fits into the overall industry. Who is your target population?

Competition Analysis (see Chapter 15): Analyze the competition’s strengths and weaknesses. Figure 15.6 in the text shows a great comparison benefit matrix.

To meet the paper length requirements, it is a good idea to aim for about one page for each of the topics.

Week 6Part 5

Market Analysis (see Chapter 15): Explain the kind of restaurant and where it fits into the overall industry. Who is your target population?

Competition Analysis (see Chapter 15): Analyze the competition’s strengths and weaknesses. Figure 15.6 in the text shows a great comparison benefit matrix.

·         To meet the paper length requirements, it is a good idea to aim for about one page for each of the topics.

·         Please submit this as one document in the Week 6 Course Project Dropbox.

·         Remember to use APA format.

For information on how this section will be graded, please review the grading rubric posted in Doc Sharing.

24
CategoryPoints%Description
Course Project Drafts (Week 6)249%

Preview:

The restaurant concept will be the fine dining restaurant as the company aims to offer the best in terms of food, service, and atmosphere. The company aims to serve the upwardly mobile clientele such as the middle to high-income earners who know and can identify with the finest things. The food will be…