HOSP410 Course Project Week 7

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HOSP410 Course Project Week 7
This is your opportunity to correct and fine-tune any outstanding parts of your project…

 

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HOSP410 Course Project Week 7

HOSP410 Course Project Week 7

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This is your opportunity to correct and fine-tune any outstanding parts of your project. This final part of the course project will be graded based on your entire work from beginning to end; therefore, if you do not make any corrections from the different drafts, you will lose points. Remember that you are submitting this final part of the project as if it was a proposal to financial investors, and you are looking to get the funds to open your dream restaurant. Make sure this part is professional, well-written, and organized.

Your project should now be complete.

Remember to include the Title page, Table of Contents, Introduction, and Conclusion.

Remember to use APA format throughout the paper and submit an APA reference page at the end of the project (separate page).

Week 7Course Project Due

This is your opportunity to correct and fine-tune any outstanding parts of your project. This final part of the course project will be graded based on your entire work from beginning to end; therefore, if you do not make any corrections from the different drafts, you will lose points. Remember that you are submitting this final part of the project as if it was a proposal to financial investors, and you are looking to get the funds to open your dream restaurant. Make sure this part is professional, well-written, and organized.

·         Your project should now be complete.

·         Remember to include the Title page, Table of Contents, Introduction, and Conclusion.

·         Remember to use APA format throughout the paper and submit an APA reference page at the end of the project (separate page).

·         Please submit this as one document in the Week 7 Course Project Dropbox.

For information on how this section will be graded, please review the grading rubric posted in Doc Sharing.

150
CategoryPoints%Description
Course Project Drafts (Week 7)249%

Preview:

The most important thing before opening and operating a restaurant is to decide on the type of restaurant one wants to develop. In this relation, it can be a family restaurant, a casual restaurant, fast casual, fast food restaurant, luxury restaurant, or a diner house. After making this decision, the owner must design and develop the concept. The concept may be…