HOSP420 Food Handlers and Hygiene

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HOSP420 Food Handlers and Hygiene
There will be times in our managerial career when we will have to make a decision to send an…

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HOSP420 Food Handlers and Hygiene

HOSP420 Food Handlers and Hygiene

Discussions Week 2 All Students Posts 39 Pages 

There will be times in our managerial career when we will have to make a decision to send an employee home or restrict him/her from working with food due to certain circumstances that may be hazardous to food sanitation.

Explain the criteria for excluding an employee from your food service operation and restricting him/her from working around food. As a manager it is vital that our employees come to work to work clean and in proper uniform.  What can the “work uniform” consist of? How would you manage the personal hygiene of employees in a restaurant or food service operation? What policies would you establish?…