HOSP420 Homework Week 6

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HOSP420 Homework Week 6
If you were a food service manager, what would be some of the principles and procedures needed to comply with food safety regulations?

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HOSP420 Homework Week 6

HOSP420 Homework Week 6

A+

Answer the following four questions. Responses should be between 300 and 600 words for each set of questions.

  1. If you were a food service manager, what would be some of the principles and procedures needed to comply with food safety regulations?
  2. Imagine that you are a food service manager working in the kitchen, and one day a local health inspector walks in. What is the proper procedure for guiding a health inspector through a food service establishment?
  3. Identify and explain how you would prepare for a health inspection. You may use some concepts learned from HACCP as an example.
  4. What are federal, state, and local regulatory agencies, and what are their main roles in protecting consumers?